2019 Best in Show, 1st Place

This rosé is co-fermented at crush to meld the best characteristics of each grape varietal. Syrah (30%), provides the rich garnet color, while the aromas and flavors of dried apricot, cherry, plum, and white pepper, common in Mourvedre (40%), are accentuated by the bright acidity of the Grenache (30%).

Grenache 30%
Syrah 30%
Mourvedre 40%

This rosé is co-fermented at crush to meld the best characteristics of each grape varietal. Syrah (30%), provides the rich garnet color, while the aromas and flavors of dried apricot, cherry, plum and white pepper, common in Mourvedre (40%), are accentuated by the bright acidity of the Grenache (30%). The result is a rosé with a balance of stone fruits, spice, crispness and creamy mouth feel. Enjoy this deep, Autumn Rosé with robust cheeses, wild game, and your Thanksgiving Turkey.

alc 13.9% by vol