Aromas and flavors of dried apricot, cherry plum and white pepper are accentuated by bright acidity. The balance of stone fruits, spice and a creamy finish will enhance robust cheeses, wild game or a turkey dinner.

With a full, round body, and maturing as it ages in the bottle, this is not your typical, fresh-crisp-light rose. Co-fermented at crush to meld the best characteristics of each grape, Syrah (30%) provides the rich, garnet color while the aromas and flavors of dried apricot, cherry plum and white pepper, common in Mourvedre (40%), are accentuated by the bright acidity of Grenache (30%). The balance of stone fruits, spice and a creamy finish will enhance robust cheeses, wild game or a turkey dinner.