Hailed by a level II sommelier as, “…the most true to the varietal I have tasted outside of Italy,” this 2017 Sangiovese, during fermentation, gave aromas of fennel, sausage and roasted tomatoes. Roxann said, “It smells like pizza!” After nearly two years in neutral oak and five years in the bottle, flavors of blackberries, currants and leather have appeared rendering what may be the softest, roundest, easiest drinking Sangiovese in your cellar. Grapes born in Italy, grown in Washington, crushed, fermented, barreled, and bottled in Montana for a multicultural experience. We have only three cases left, so order yours before we finish it ourselves.

Hailed by a level II sommelier as, "...the most true to the varietal I have tasted outside of Italy," this 2017 Sangiovese, during fermentation, gave aromas of fennel, sausage and roasted tomatoes. Roxann said, "It smells like pizza!" After nearly two years in neutral oak and five years in the bottle, flavors of blackberries, currants and leather have appeared rendering what may be the softest, roundest, easiest drinking Sangiovese in your cellar. Grapes born in Italy, grown in Washington, crushed, fermented, barreled, and bottled in Montana for a multicultural experience. We have only three cases left, so order yours before we finish it ourselves.